In case you are wondering what is coconut milk. Coconut milk is an essential ingredient in Thai cuisine, and Thailand is known for its rich and creamy coconut milk. This versatile ingredient is widely used in a variety of dishes, ranging from savory curries to sweet desserts. Coconut milk is a creamy, white liquid derived from the flesh of mature coconuts. It is a popular ingredient in many cuisines around the world, particularly in Southeast Asian and Caribbean cooking.

To make coconut milk, the meat of the coconut is grated and then soaked in hot water. The mixture is then strained to separate the liquid from the solids. The resulting liquid is what we know as coconut milk. In Thailand, coconut milk is traditionally made by grating the flesh of mature coconuts and then squeezing out the liquid. It is commonly used as a base for curries, soups, and sauces, adding a creamy texture and subtle sweetness to these dishes.

One of the most popular Thai dishes that showcases coconut milk is "Tom Kha Gai," a flavorful soup made with chicken, mushrooms, lemongrass, galangal (a type of ginger), lime leaves, and of course, coconut milk. The coconut milk not only adds richness to the soup but also balances out the spiciness of other ingredients.

Coconut milk is also used in many traditional Thai desserts such as "Mango Sticky Rice," where it is poured over sticky rice and served with fresh mango slices. The combination of sweet mangoes and creamy coconut milk creates a delightful contrast of flavors